Hi guys .
It's so here in today's video , I'm gonna show you guys how to make my deep fried mac and cheese balls .
Apparently , I'm starting up the year with a few unhealthy dishes .
I always have leftover mac and cheese for some reason , I cannot make a small amount of mac and cheese .
I always , I end up making a lot .
It just tastes better for some reason , I will make a large quantity .
And with the leftover , I like to make deep fried mac and cheese balls to check out how to make my stove top mac and cheese .
Please check out the video .
I will post the link at the end of this one and also down below .
Um , keep watching and I'll show you guys what you'll need to do .
So I have here my refrigerated leftover mac and cheese .
I have my melon ball scoop that I am using just to make my balls a little bit more uniform .
But if you don't have this , you can use just a regular spoon .
Now , I refrigerate mine for at least a day or two .
If you want to use this same day , then I do recommend that you , um , don't use as much milk in the original recipe for my stove .
Top mac and cheese .
When you're done , you wanna take two eggs and lightly beat them in my Ziploc baggie .
I have my Panko bread crumbs .
You wanna drop your mac and cheese balls into your egg mixture .
You wanna toss these very well in your egg mixture and make sure you tap off any excess before placing it into your Ziploc baggie .
And I like to do about 10 at a time once .
That's good to go .
Go ahead and seal your zip lock and just shake it all up until every surface is nicely coated with that pink .
Now , I typically do not season my Panco bread crumbs , but if that's something that you wanna do , go ahead and do a little pinch of salt and pepper , Italian seasoning whatever you want .
But I find that it tastes better plain when you're done , remove your mac and cheese balls and place them back onto your wax paper , finish with the rest and this is where you'll need to heat up your oil .
Now , to check if your oil is hot , I'm using the Asian method .
I have the back of my chopstick here .
I'm sticking it into the middle of my pot and see how there's the bubbles forming around my chopstick tells me that my oil is nice and hot .
So now I'm just going to drop in my mac and cheese and just cook it until it's nice and gold and brown .
I like to turn it while it's cooking to ensure even browning .
And if you don't want to use a chopstick method , you can uh use a thermometer and once your oil reaches about 3 50 then it's good to go .
So these are looking so beautiful , nice and golden brown and they're ready to come out .
Oh , man , this is looking so good .
There is nothing like a warm cheesy fresh at the fryer mac and cheese bowl .
So I did finish up the rest of these .
I'm not gonna tell you how many I ate already .
Now it's time to eat .
I always say that I realize that I always say now it's time to eat .
And I do like this .
This reminds me of um that Homer Simpson Mr Birds and he was like , I crack myself up .
Let's try this .
Oh , so good .
So good .
Yeah , I think it has a nice little crunch creamy .
Definitely comfort food in one little bite .
I hope you guys enjoyed the video .
I hope everyone's having a wonderful year so far .
Thanks for watching .