Good morning .
We're gonna be making frozen cups .
All we need is the three packs of , uh , kool-aid , three cups of sugar , your plastic cups .
And this is 16 cups .
And I think they're , yeah , 16 , six ounce cups .
I got from the dollar store for a dollar and just one gallon of water .
This may be a little bit less than a gallon .
But once I add the three cups of sugar and the three packs of lemonade is gonna , um , actually be a gallon .
So it's a little less than a gallon of water .
Anyway , we're gonna make these freeze them .
And with this amount of sugar , the three cups , when you freeze them , if you freeze them , you can flip them right out of there and the bottom will be so soft that you can actually just go ahead and start biting it .
So this is a good substitute if you're on a budget and you wanna treat your kids in the summer when it's real , real hot , you can make these up , put them in the freezer overnight and in the morning they'll be done .
And so I've done this , uh , back in the day actually .
Um , I used to sell frozen cups , little voca and pickles and that's how I purchased my first car .
But anyway , so here is all ingredients .
You need three cups of sugar , three packs of kool aid , the cups you can use 16 ounce .
They have eight ounce , 14 ounce you decide .
And the gallon of water also .
Now , at the bottom of this cup before you add that you can take and place you like some gummy worms .
We had a lady , we call it a candle lady mama sister .
She used to put um their ranches at the bottom of hers .
They were so good .
Anyway , I'll come back .
Excuse my washing , my son is washing his school uniforms .
So here are our three packages of Kool aid .
Pink lemonade is actually my favorite because I like that bitter , that tart sweet .
Know all you do is stir and at this point , I had to actually put my little pour and stop back on here .
So I won't make a mess off .
It's not as quick as I like , but that's because it's got to be the lemonade , the regular lemonade .
I only have one pink lemonade .
So I'm not gonna be able to show you these today .
But what I'm gonna show you is some that I've already made .
I have some um punch and I also have some blue rash there in the , but this is the way you make any flavor .
It doesn't matter about the whatever flavor you choose .
But the key to it being flavorful is using the three packs of Kool Aid per gallon and you can make it in uh with maybe one pack or two , whatever you choose .
But this is the , this is the way we used to sell CFC when I was a kid and this is the way we used to make them .
And like I said , they , you can like , if you take it out of the freezer and set it out for maybe 30 minutes , the ice is almost the consistency of a snow cone .
You can just sit there and eat it with a spoon .
So anyway , here they are .
So I got 2468 , I got 9 , 16 , um , ounce cups of frozen cups .
So if you go to the candy lady , this is 4 50 .
Uh , the Kool Aid .
I got , I got it uh , eight pack for a dollar .
The Domino's sugar was a dollar 99 .
The cups were a dollar .
So , um , you're on a budget and you wanna treat your kids .
Maybe you're somebody that gets stamps .
Once a month .
You could just buy enough to get these and keep those kids going when they see other kids with , with , with snow cones or just go get a frozen cup .
Have a good day .
So here's the red frozen cup .
I told you about , look at the syrup on there .
Look at that I just took it out of the freezer and so I'm gonna lift it so you can see what I'm talking about about how the bottom is .
This is one I'm opening .
I just got out of the freezer .
Y'all gotta excuse me , but I'm working with OK .
That's the syrup on it .
Sorry about that .
This camera is that I have this thing that I have it on , it is not stable .
And so this is the top and I'm gonna flip it over for you .
So you can see , see , see how salt I'm gonna get a spoon , chocolate .
I know somebody saying no big deal .
Just a frozen cup .
Well , you know what people , some people make a living selling frozen cups .
So this may be a better way for them .
Look , see how I'm able to take the spoon and scoop it out and I just took it out of the freezer .
But that's how soft it is .
Now , that's with the three cups of sugar though .
So I hope you try what we do here is go back , back , back , back , back , back , back .