Hello guys for the pickles .
You need the cucumber .
In my case , I bought 1 kg of cucumber and here we have the sea salt because tonight we put the cucumber in the salt .
And tomorrow morning we go ahead with the recipe .
So you take a container like this one .
You put a little bit of salt on the bottom in the container , sea salt and you put the cucumber inside like this .
After you cover again with the salt , you close with the lead and see tomorrow morning to go ahead with the recipe .
After 16 hours , our small cucumber , they've lost a lot of water .
I don't know if you have noticed from the camera .
I hope so .
Now we remove from the salt and we put in the glass jar like this .
If you boil the jar , 10 minutes is always better .
So we put our uh future pickles in the jar more .
We can fit better .
Uh It is a plus .
We are the are the ingredients to uh bay or leaf leaves .
So three or four salary leads one glow of garlic , five grain of pepper and one teaspoon of mustard grains finally one teaspoon of sugar after we put on the stove , half liter of water and half liter of vinegar .
When everything is boiling , we add in the jar and we close with the leave .
This one is perfect .
The other one .
So , so because there are few now we put here on the shed .
I see you in two weeks for the test .
Bye bye naturally .
After 15 days when I was shopping for other recipe , I found the best one to put in the vinegar to make the pickles .
This is called here Holland cucumber probably because they are imported from Holland .
You can see the differences of the dimension .
So now uh I will put also this one in the job .
I don't show you because I show you already .
I will use the same technique .
Be yesterday this morning I put uh then in the salt , they have already release a lot of water .
Now we put in the jar with all the spicy with the water and the vinegar for the tasting to test the oil and cucumber and the classic cucumber that we can find cucumber that we can find there is in the supermarket .
The big one , they are good but little bit soft .
The small ones are very , very crunchy .
OK , guys remember to schedule the channel to , I like to watch all the videos for any question , any suggestion down in the comments , especially if you have experience with other kind of peoples let us know down in the comments .
Bye bye .
This one are perfect .
Very , very crunchy .