What is up youtubers on today's video ?
We're gonna be knocking out Smoke Mac and hey , if you love to grill and barbecue , then this is the channel for you .
Make sure to smash that subscribe button and ring that bell .
So you don't miss a thing because today we're knocking out Smoke Mac and cheese .
So this recipe is actually Wes's recipe .
Uh We was talking about it yesterday and I was just wanting to knock out a super simple one .
He , he tells me that this recipe uh they make all the time and is super awesome .
And I was like heck out man .
Let's just do it .
So we're just gonna jump right in .
We've got 36 ounces .
Um Shell shell's pasta .
Yeah , shell pasta here that uh he went on ahead and precooked .
So we're just gonna jump right on in and get into it .
We're gonna put in one stick , the whole bag of Philadelphia cream cheese .
Now , this has been left out for a little while .
So , you know , to soften it up , you know , as a kid , I didn't even like cream cheese .
What is that bagel store ?
No , Einstein that place is unbelievably .
I always stop at that .
The only one I've been to is the one in , in the , in the airport .
Uh , three packs of butter .
Four of carry gold .
I think that's the only butter .
Oh , you get all this cheese melted all this goodness .
This is gonna be the cheesiest crap too .
So let's just keep going .
Two tablespoons of Dijon mustard .
How much Paprika teaspoon ?
And we're gonna throw in some SPGS right there and it is 16 ounces of sharp cheddar .
Is this all gonna fit in here ?
Monterey Jack ?
Oh , this a Monterey Jack .
Yeah , we may have to go to a different pan .
That's ok .
Cheddar cheese .
Yeah , it's gonna be good .
This is how I love mac and cheese .
Just cheesy , cheesy gooey .
Two cans of evaporated milk .
And don't worry the recipe is all gonna be down below .
We're gonna mix it up with some , some bacon too .
This is about three ounces of bacon bits just in a bottle .
Make your own if you like .
And we have some milk and we have a little bit of the pasta water just in case .
But we're gonna get this all mixed up .
Get it divided up into these pans .
Let's get down to get on a smoker .
Maybe we can send one of the boys for some bread crumbs .
We'll finish it with some Italian bread crumbs .
Italian would be , hey , go get me some freaking bread crumbs .
All right .
So we're gonna get this taken outside , get it , put on the smoker .
So come , let's go .
All right .
So we got our cooker run at 300 .
We're gonna put it over here on the stack end .
So it just gets all that good smoke .
Not so much of the direct heat but the good smoke .
We're gonna let it sit about 15 minutes , give it a stir and get the cheese and just quick .
Then once we're almost there , we're gonna cover it .
We're gonna send somebody to the store because that guy forgot the panco bread crumbs and then we'll put them on top .
Toast them up .
I choose to remain anonymous .
Sorry , bro .
Sorry to throw you on the bus .
It hurts , it's warm .
You got everything goes , man .
Hey , that's why we have the list .
What , what time did you get here ?
If , if they're following me on Instagram , they know exactly what time I got here .
They know exactly what's going on .
What day it is ?
Confess it is the Thursday , Thursday , the ninth of May .
You came to work at 11 .
I've been out here since 10 51 .
I've been out here freezing my berries off and getting your smoker running 10 51 bro .
Listen , it's not glamorous but somebody has to do it .
All right .
So it's been right at about 15 minutes .
Oh , let's look at that dude with , that was too good .
Now , I don't like mine too smoky .
So I'm not gonna leave it on here that long .
Oh , all right .
We're gonna let it heat up a little bit more .
We're gonna put the lid on it .
Give it a quick little steam to get everything .
Just gooey gooey , throw some bread crumbs on it .
Torch them .
Then we're gonna eat .
All right .
So it's been about another 15 minutes .
And one thing I just realized I left out of this recipe is the freaking milk .
So we're gonna add the milk and we're gonna also add a quarter cup of the pasta water .
One two , they're starting to get a little thick .
And I was like , man , what the heck like you put the milk in and I was like , you condense milk better late than never .
Like I said , we're not perfect around here , but we'll get you the recipe .
It'll be all down below and uh , while you're looking at my , down below , we'll ahead and leave a comment .
What kind of noodles do you like best in your mac and cheese , your smoked mac and cheese or just leave a comment , say , hey , man , cosmo .
Your stuff sucks .
I know how to cook .
Mac and cheese better than you .
Then I'll get on there and I'll be like , no , you don't .
I was a 1972 world champion Mac and Cheese Cooker , which is a lie .
How old are you in 1972 ?
I was like 12 days old .
Yes , this looks good .
Get it .
Get in here .
Oh , my goodness .
What I'm saying ?
That's what I'm telling you .
Bra can go back and change the past for the future .
Didn't know to hold the door when he was a kid .
He only knew it because Brand went back and connected him to the future .
That's why he said it when he was young and passed out .
I care more about the dragons than I do people .
You sick , take it back .
It's a dragon man .
All right .
So it's been right at about an hour , hour and 10 minutes .
This stuff is looking amazing .
Taste amazing .
We're gonna get some uh Italian style bread crumb , put on here and toast it up and then uh we're always gonna use our kitchen torch .
These are uh don't try this at home the wild .
All right .
So we're ready to dig into this thing .
It smells freaking amazing .
It's made , it's freezing outside in Oklahoma .
It's a what better ?
Food for lunch and smoked mac and cheese .
I would had some brisket here .
Let's just jump right in .
Through the pain .
The bread crumb .
Set it off .
A little bit of a little bit of uh bacon .
This is awesome .
You want to taste it ?
I wanna taste it .
Come on , man .
You do it .
Is that not crazy if you don't try this mac and cheese right there .
That one right there .
They ain't really called the attack cheddar .
Go down below .
We wanna thank you guys for watching .
As always , don't forget to that subscribe button and ring that bell .
We'll catch you on the next video .