The old food lovers have welcomed my channel cooking addiction today .
I'll show you how to prepare a simple mango pickle at home .
Pickle is also known as .
So now let's take a look at the preparation .
Wash the mangoes and wipe it with a clean cloth dice , the mangoes into one inch cubes , Sprinkle sea salt and place in a plastic container .
Keep heavy weights over the mangoes and leave them for four days stirring once a day till the green skin color has changed .
This is done to remove out excess moisture from the mangoes .
After four days , drain mango pieces and reserve the liquid boil the liquid and keep aside to make the pickle masala lightly roast mustard seeds and re seeds .
Separately grind fere seeds to powder , mustard seeds should be costly ground .
You have to lightly roast the red chili powder and turmeric powder .
Separately heat oil in a pan .
Add as a supporter and remove from the heat .
Have to cool mix the mango pieces with the red chili powder .
Turmeric powder powder , costly ground mustard seeds , uh reserved mango water and the oil stir to heat oil in a pan .
Once the oil is hot .
Add mustard seeds and let it stand for 30 seconds and then switch off the flame allowed to cool down and then add this oil into the pickle bottle .
Fill the jars a bottle with the pickle .
If you don't add oil , there will be a formation of fungus on the pickle .
So basically oil access the barrier between the pickle and the air seal the jar and allow it to mature for 15 days .
Once the pickle has matured refrigerate for a longer shelf life .
If you like this recipe , kindly like comment and share and don't forget to subscribe to my channel to get all my latest updates .
If you have any questions there regarding this recipe or can write in the comment section below .
Till then , I will see you all next time in my next video .