Hello , friends .
Welcome to Best Persian and Turkish recipe .
Today , we are going to show you how to make a yummy homemade cucumber pickle .
It's very easy .
So let's just start with the ingredients .
One kg of cucumber , washed and dried completely salt .
One full cup , two liters of water for boiling one cup of apple vinegar .
You can use it organic if you like two full heads of garlic , six pieces of green chilies and a bunch of fresh dill .
At first , we put the water on a stove on a high temperature .
We add the whole salt inside the water as well as the vinegar and we let it boil after the water is boiling , we switch off the stove and we let the water cool down in a room temperature .
As you see , our water is already cooled down the temperature of the water .
It shouldn't be so cold and not so hot .
It has to be the way that when you put your finger , it feels like a luke water .
Now it's time to put all the cucumber with all the ingredients we have inside the container for this .
We first put some garlic , some green chilies and some of the deals at the bottom of the container .
Then we start adding the cucumbers in a nice order in the middle .
Again , we put some garlic , fresh dough and green chilies and again , we start arranging and putting the rest of the cucumber until the container is full .
After we put all the cucumbers and everything inside , it's time now to pour the water inside the container .
As you see this way , we are pouring the water inside the container until the container is full .
At the end .
We see if we have more space , we try to fill all the space and we should not keep any space available .
Now , we have to just airtight the lid for this .
We take a plastic freezer and we put it on the top of the container and after that , we close the lid of the container and this way our pickle is ready to be kept outside .
You can keep this pickle outside in the shadow or in the sun .
It is up to you .
If you keep it in the sun , the color of the pickle will be darker .
If you keep it in the shadow , the color will be lighter .
And uh we keep this one for a minimum of two weeks outside and after two weeks , it's ready to be consumed .
Now , as you see it , after almost three weeks of the time that we put our pickle outside , and this is what it is look like it's ready and , uh , you can just open it and take some of them wash it a little bit , probably on the top .
Maybe there must be some , uh , water with salt .
So you might want to wash it and it's ready to be consumed .
This is how the pickle will look like when we take it out .
As you see , the color is not so dark and it is not so light because we kept it half in a shadow and half in the sun .
So I hope you enjoy this show and I hope you make this fun and this is absolutely delicious and uh you can make it your own homemade pickle and I hope you enjoyed it .
And uh until then happy cooking .