10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners _ Vegan _ Authentic Japanese Food

Cut cucumber into bite sides .

Please prepare a storage container or plastic bag .

Bit soy sauce , rice vinegar sugar , sesame oil and sesame seeds .

Mix cucumber with seasonings .

Differentiate for at least 30 minutes , the taste will be soaked .

Well , if you let it sit overnight , cut the carrot into long sticks , please prepare a storage container or a plastic bag .

Put miso paste .

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When water comes out , squeeze it lightly , wipe the moisture off at plant .

Put me .

She saw soy sauce and sesame oil start to combine .

You can eat it right away .

Cut cabbage in the bite side .

Shri carrot sprinkles hot on cabbage and carrot .

Wrap the salt onto them and leave it for a while .

When water comes out , wipe the moisture of vegetables .

Put gravy , ginger soy sauce and rice vinegar start to combine .

You can eat it right away .

Sliced avocado , put it in strange container or a plastic bag .

Put lemon juice soy sauce m in water mix some kind of with seasonings , refrigerator for 30 minutes .

Please be careful not to pickle too long .

The taste might be too strong .

Sprinkle sesame seeds .

We are eating boy bean sprout for one minute .

Drain water and remove the moisture .

Well , Sprinkle sugar .

So black pepper , soy sauce , sesame oil and rice vinegar .

Start to combine .

You can eat it right away .

It will taste good to util it in the refrigerator .

Too thinly sliced cucumber .

So do I do in hot order .

You can use just water but boiling water is better because it can remove unique smell of drain the hot water and wash it with cold water .

Put cucumber and in straight container or plastic bag , add rice , vinegar , sugar and soy sauce .

Mix cucumber with seasonings , refrigerate for at least one hour taste will be soaked .

Well , if you let it sit overnight , remove of rub salt on the surface of a grab and leave it for two minutes .

Borrow it for 2 to 3 minutes .

Drain water and remove the moisture .

Well , prepare stretch content of a plastic bag and make pickling licked water .

So it starts mary salty combo and salt .

Sok boiled okra in the liquid , add red pepper as you like and refrigerate overnight , I put shredded chili pepper po dot com and cut it into long sticks .

Sprinkle salt on , wrap the salt onto it and leave it for a while .

Remove seed of the salted plant and miss it .

I also use this sizzle leaves for pickles .

When Dion's water comes out , drain the water a salted plum honey .

If you like sour taste , please reduce the amount of honey and rice vinegar .

Start to combine refrigerate for at least one hour taste will be soaked .

Well , if you let it sit overnight , cut the bell pepper into bite side , put it in strange container or plastic bag , put lemon juice so and mix it with seasonings .

Refrigerate overnight I added lemon when dishing up .